Sweet and savory chicken porridge is a simple yet satisfying breakfast dish that is perfect for a cozy morning at home. The secret to making this dish lies in the smooth and soft texture of the rice, coupled with the mellow flavor of the broth. The chicken used must not be fishy and should be cooked to perfection.
Ingredients:
- 1 chicken breast
- 1 chicken rib
- 1 tablespoon ginger, finely chopped
- 1 tablespoon spring onion, finely chopped
- 1 teaspoon pepper
- 1 teaspoon soy sauce
- 1 cup jasmine rice
- 3 liters water
- 1 teaspoon salt
- 1 tablespoon grilled pepper garlic roots
Cooking Time:
- Soak the jasmine rice in warm water for at least an hour before cooking to ensure that it is soft and fully cooked.
- When boiling the chicken breast and rib, add coriander roots, garlic, and pepper to enhance the flavor of the broth.
- Use pork bones to create a sweet and delicious broth that has simmered for a long time.
- Boil the rice in the broth for 45 minutes, stirring occasionally to prevent it from sticking to the pot.
- Serve the chicken porridge hot and top with finely chopped ginger, spring onion, and pepper for an added burst of flavor and aroma.
- For a sweeter version of the dish, consider adding a small amount of sugar or honey to the porridge while it cooks.
- Leftover chicken porridge can be refrigerated and reheated for a quick and easy breakfast option throughout the week.
With these tips and tricks, you can easily prepare a comforting and delicious bowl of sweet and savory chicken porridge for a cozy breakfast at home.