Thai egg fried rice is a popular and delicious stir-fried dish that can be made easily at home. It is a simple yet satisfying meal that can be enjoyed by everyone. The key to making a perfect fried rice with eggs lies in the quality of the rice used and the right technique of stir-frying.
To prepare this dish, you will need cooked jasmine rice, vegetable oil, eggs, chili, fish sauce, flavor sauce, spring onions, diced carrots, onions, tomatoes, and sugar. First, it is important to use old jasmine rice as it has a firmer texture and is less likely to turn mushy when stir-fried. Cook the rice and let it cool down to room temperature to reduce its moisture content.
Next, heat a pan with vegetable oil and add the beaten eggs. Stir-fry the eggs until they are heated through and set aside. In the same pan, add onions and carrots and stir-fry until they are soft. Then add the cooked rice and stir-fry for a few minutes until the rice is heated through.
The trick to stir-frying the rice without making it mushy is to avoid stirring too vigorously. The rice should be allowed to glide around the pan by itself without getting rubbed too much. Once the rice is heated through, add chili, fish sauce, flavor sauce, sugar, and pepper and stir-fry for another minute.
Finally, add the cooked eggs and spring onions to the pan and stir-fry for another minute. Turn off the heat and serve the Thai egg fried rice hot with sliced cucumbers and special fish sauce.
When it comes to making the perfect egg fried rice, there are a few tips that can help enhance the flavor and texture of the dish. Firstly, using cold cooked rice is crucial to avoid making the rice too soft and mushy. Secondly, using the right amount of oil and stirring the rice gently can prevent it from getting clumpy or sticking to the pan. Finally, adding the eggs towards the end of the cooking process can help keep them from breaking up too much and becoming too dry.
Ingredients:
- 1 cup cooked jasmine rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 teaspoon chili flakes
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chopped spring onions
- 1 tablespoon diced carrots
- 1 tablespoon chopped onions
- 1/2 tomato, diced
- 1 teaspoon sugar
Cooking Time:
- Use cold cooked jasmine rice to prevent it from getting too soft and mushy during stir-frying.
- Heat the pan with vegetable oil before adding the beaten eggs to ensure that they are evenly cooked and heated through.
- Stir-fry the onions and carrots until they are soft before adding the rice to ensure that the vegetables are cooked properly.
- Avoid stirring the rice too vigorously to prevent it from becoming clumpy or sticking to the pan.
- Season the fried rice with fish sauce, oyster sauce, sugar, and chili flakes to add flavor and depth to the dish.
- Add the chopped spring onions and diced tomatoes towards the end of the cooking process to retain their freshness and crunch.
- Serve the Thai egg fried rice hot with sliced cucumbers and special fish sauce to complement the flavors of the dish.
Tips:
Cook the rice and let it cool down to room temperature to reduce its moisture content.
In conclusion, Thai egg fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With the right ingredients and technique, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. So, why not give it a try and impress your friends and family with your culinary skills?