Shrimp fried rice is a delicious Thai dish that is easy to make at home. With the right techniques and ingredients, you can create a fragrant and flavorful shrimp fried rice that everyone will enjoy.
Ingredients:
- 1 cup of steamed rice
- 3 spoonfuls of shrimp
- 1 teaspoon of coriander root
- 1 teaspoon of crushed garlic
- 2 spoonfuls of pork fat or oil
- 3-4 fresh shrimp
- 1 teaspoon of sugar
- 2 tablespoon of seasoning sauce
- 1 teaspoon of chillies
- 3 pieces of cucumber (for garnish)
- Coriander and pepper (for garnish)
- Fish sauce (for dipping)
Cooking Time:
- Set the oil pan on high heat with pork fat or oil. Once hot, add crushed garlic, coriander roots, and shrimp oil, then stir-fry.
- Add the shrimp meat and stir until it is cooked.
- Season the shrimp with sugar and seasoning sauce. Stir the ingredients together.
- Add the cooked rice to the pan and stir-fry everything together until it's well mixed.
- Serve the fragrant shrimp fried rice on a plate and garnish with cucumber, coriander, and pepper. Enjoy with fish sauce for dipping.
Tips:
- To make the best shrimp fried rice, use leftover cold rice. Freshly cooked rice will be too moist and clump together.
- For a healthier version, use brown rice instead of white rice.
- You can also add vegetables like diced carrots or peas for more color and nutrients.
- Make sure the shrimp is fully cooked before adding it to the dish.
What are shrimp potatoes? Shrimp potatoes, also known as hepatopancreas, are the pancreas of the shrimp. They are safe to eat, but they are oily and high in cholesterol, so they should be consumed in moderation. Shrimp meat itself is a great source of protein, and it adds a delicious flavor to the shrimp fried rice.