If you're a fan of seafood and spicy flavors, then you'll love this stir-fried shrimp with curry powder recipe. It's a simple yet delicious dish that you can easily make at home. In this article, we'll provide you with the steps to prepare this mouth-watering menu, as well as some tips to make it even better.
Ingredients:
- 7-8 tiger shrimp, large shrimp, peeled and deveined
- 1 spring onion, chopped
- 2 tablespoons of chopped onion
- 1 tablespoon of white soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 1 tablespoon of curry powder
- 3-4 garlic cloves, minced
- 1 chicken egg, beaten
- 2 tablespoons of condensed milk
- 1 tablespoon of vegetable oil for stir-frying
Instructions:
- Clean the shrimp by removing the head and peeling the back. Rinse them with cold water and pat them dry with paper towels.
- In a bowl, beat the chicken egg and add curry powder, palm sugar, white soy sauce, oyster sauce, and salt. Mix well until the sugar has dissolved.
- Heat a wok or a frying pan over medium-high heat. Add 1 tablespoon of vegetable oil and wait until it's hot.
- Add the shrimp and stir-fry until cooked, which will take approximately 2-3 minutes. Remove the shrimp from the pan and set them aside.
- Using the same pan, add another tablespoon of vegetable oil and wait until it's hot. Add the minced garlic and fry until it's fragrant.
- Pour in the beaten egg mixture and stir-fry until the egg is cooked.
- Add the shrimp back into the pan and stir-fry everything together.
- Pour in the condensed milk and stir-fry for another 30 seconds until the shrimp and egg are coated in the milk.
- Finally, add the chopped onion, spring onion, and chili. Stir-fry everything for another 10 seconds.
- Serve the stir-fried shrimp with curry powder hot with steamed rice.
Tips:
- When buying shrimp, choose fresh shrimp that are still tight and without any foul odor.
- Stir-fry the shrimp quickly, as they can easily become overcooked and tough.
- Use vegetable oil for stir-frying, as it won't add any unwanted flavor to the dish.
- Be sure to add the spring onion and chili towards the end of the cooking process, as they can quickly wilt and lose their flavor.
- Condensed milk is an excellent ingredient to add creaminess and richness to the dish, but you can also use coconut milk instead.
In conclusion, stir-fried shrimp with curry powder is a simple yet delicious recipe that you can easily prepare at home. With the right ingredients and some cooking tips, you can make this dish even more flavorful and satisfying. So why not give it a try and impress your friends and family with your culinary skills?