This dish is a great combination of stir-fried shrimp, curry powder, and pasta. With the right ingredients and cooking techniques, you can easily create a mouth-watering and satisfying meal that can be enjoyed by yourself or with others. How to Prepare a Delicious Stir-Fried Shrimp with Curry Powder and Pasta
Ingredients:
- 7-8 large tiger shrimp, peeled and deveined
- 1 spring onion, chopped
- 2 tablespoons of chopped onion
- 1 tablespoon of white soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 2 tablespoons of condensed milk
- 3-4 curry leaves
- 1 chicken egg, beaten
- 1 tablespoon of vegetable oil
- Cooked pasta
Cooking Time:
- Begin by washing the shrimp thoroughly and deveining them. Set aside.
- In a small bowl, mix together the beaten egg, curry powder, palm sugar, soy sauce, oyster sauce, and salt. Stir well until the sugar is dissolved.
- Heat a pan over medium heat and add the vegetable oil. Once hot, add the shrimp and stir-fry until they are cooked through.
- Add the beaten egg mixture and stir quickly until the eggs are cooked and coated evenly on the shrimp.
- Add the curry leaves, chopped onions, and spring onions. Stir-fry for another minute until the onions are soft and the curry leaves are fragrant.
- Add the condensed milk and stir until everything is coated evenly. Turn off the heat and remove the pan from the stove.
- Serve the stir-fried shrimp and sauce on top of a bed of cooked pasta.
Cooking Tips:
- When selecting shrimp, choose fresh shrimp that are still firm and have no unpleasant odor.
- To prevent overcooking the shrimp, stir-fry them until they are just cooked through. Overcooked shrimp can become tough and rubbery.
- For the stir-fried eggs, be sure to stir until they are soft and smooth.
- Use vegetable oil or another neutral oil for stir-frying to prevent the dish from having any unwanted flavors.
- Add the spring onions and curry leaves at the end of the cooking process to preserve their color and aroma.
- Enjoy your delicious stir-fried shrimp with curry powder and pasta!