Stir-fried chicken with ginger is a popular Thai dish that is enjoyed with hot steamed rice. The key to making this dish delicious is using fresh chicken and fragrant ginger. In this article, we will discuss how to prepare the ingredients, cooking time, tips, and techniques to make this dish.
Ingredients:
- 1 sliced chicken breast
- 1/2 cup of sliced soft ginger
- 1/2 cup of sliced ear mushroom
- 1 tablespoon of bean paste
- 1 teaspoon of sugar
- 1 tablespoon of bean sauce
- 1 tablespoon of oyster sauce
- 3 chili peppers, cut obliquely
- 3 tablespoons of sliced onions
- 1 teaspoon of fresh garlic
- 2 tablespoons of vegetable oil
- 1 spring onion, cut into pieces
Cooking Time:
- Start by preparing the ingredients. Slice the chicken breast into small, beautiful pieces. Cut the soft ginger and ear mushrooms into half-inch slices. Cut the onions and chili peppers into thin slices. Slice the spring onion into small pieces.
- Set a pan over medium heat and add two tablespoons of vegetable oil. Once the oil is hot, add the garlic and stir-fry until it turns yellow. Add the chicken and stir-fry until it turns white and is about 70% cooked.
- Add the bean paste, soy sauce, oyster sauce, and sugar, and stir until the sauce is evenly distributed over the chicken.
- Next, add the onions, chili peppers, and ear mushrooms, and stir-fry until they are cooked.
- Turn off the heat and add the sliced spring onion, then give the final stir.
- Serve the dish on a plate and enjoy!
Tips and Techniques:
- Chicken meat: Choose chicken breast as it has less oil and makes beautiful pieces. When buying chicken, check the color of the meat, which should be pink. The texture of the meat should be tight, bouncy, with no dark color or rot.
- Variations: If you don't like chicken breast, you can use other meats like pork, shrimp, or beef.
Frying: Start by stir-frying the garlic, which will give a delicious aroma. To fry the chicken, stir-fry until it is about 70% cooked before adding the vegetables. Overcooked chicken will become hard.
- Ginger: Stir-fry the ginger until it's hot to release its smell and spiciness. Do not stir-fry for too long, or it will wither and lose its taste.
- Chili peppers: The chili peppers add color to the dish, so use long sliced chili peppers, not focusing on the spicy flavor.
Stir-fried chicken with ginger is a delicious and healthy Thai dish that can be made easily at home. By following these tips and techniques, you can make this dish a success and impress your family and friends with your culinary skills. Enjoy!